Sanitaria y ambientalmente, según el plan de reacionalización de plantas de beneficio animal en el departamento de Nariño.
Decreto Departamental 106 de 2019
Identifique los expendios seguros en el departamento de Nariño. Verifique el contenido en el banderín. (Código QR)
Banderín
Consulte las distribuidoras de carne autorizadas en el departamento de Nariño.
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Es aquel que surtió el procedimiento establecido en la Norma y se inscribió ante la Autoridad Sanitaria competente.
La autoridad sanitaria habilita a una persona natural o jurídica responsable de un establecimiento para la comercialización de carne
Acciones de inspección, vigilancia y control a las personas naturales o jurídicas que realicen las actividades de almacenamiento, expendio a quienes se les haya otorgado la correspondiente autorización sanitaria.
Con el objeto de prevenir o controlar la ocurrencia de un evento o la existencia de una situación que atenten contra la salud individual o colectiva.